The Rich History of Tea in India

Tea is more than just a beverage in India—it’s a way of life. But did you know that India’s deep-rooted connection with tea dates back centuries? While tea plants were native to Assam, it wasn’t until the British introduced large-scale cultivation in the early 19th century that India became a global tea powerhouse.

Before British intervention, tea was consumed in some parts of India for its medicinal properties. However, it was the British East India Company that saw tea’s commercial potential and began large-scale plantations in Assam and Darjeeling to compete with China’s tea monopoly. By the 20th century, tea had become an integral part of Indian culture, with chai vendors (chaiwalas) becoming a common sight on every street corner.

Today, India is one of the world’s largest tea producers, home to famous varieties like Assam, Darjeeling, and Nilgiri teas. The beloved masala chai—brewed with spices like ginger, cardamom, and cinnamon—has become a signature of Indian tea culture.

From royal courts to roadside stalls, tea in India has evolved into a symbol of hospitality, comfort, and tradition. No matter where you go, a warm cup of chai always brings people together! ☕✨